Menu - thaibasil-largo.com

APPETIZER

EGG ROLLS (3 PCS) 7.95
Your choice of chicken, veggie, or pork. Beanthread noodles, carrots, celery, cabbage, white onion, and served with sweet chili sauce. (Veggies will come with raspberry sauce)

EGG ROLLS (3 PCS) 7.95
Your choice of chicken, veggie, or pork. Beanthread noodles, carrots, celery, cabbage, white onion, and served with sweet chili sauce (Veggies will come with raspberry sauce).
VEGGIE ROLLS (3 Pcs) 7.95
Cabbage, bean thread noodles, carrots, celery, and white onions, wrapped in
an egg roll sheet, fried, and served with a raspberry sauce.
CHEESE ROLLS (3 PCS) 7.95
Shrimp, cream cheese, carrots, and served with raspberry sauce
BASIL ROLLS (2 PCS) 10.95
Pork, shrimp, bean sprouts, basil leaves, lettuce, rice noodles, wrapped in fresh rice paper and served with plum sauce.
TOASTED TORTILLAS 6.95
Ground chicken, ground shrimp, and scallions, fried to a golden brown, and served with sweet house chili sauce.
GYOZA (7 PCS) 9.95
Your choice to steamed or fried chicken, cabbage, in a gyoza sheet and served with ponzu sauce.
EDAMAME 6.95
Steamed edamame beans, sprinkled with salt.
SATAY CHICKEN (5 PCS) 13.95
Turmeric coconut marinate, grilled over open flame and served with peanut sauce and cucumber salad.
CHICKEN WINGS (6 PCS) 12.95
Marinated chicken wings in Thai herbs and spices, fried to a golden brown, then coated with in sweet chili sauce.

SOUP

TOM YUM Chicken 6.00| Veg 6.00 | Tofu 6.00 | Shrimp 7.00

TOM YUM Chicken 6.00| Veg 6.00 | Tofu 6.00 | Shrimp 7.00
Spicy, sour, lemongrass soup with scallions & mushrooms.
TOM KHA KAI Chicken 6.00| Veg 6.00 | Tofu 6.00 | Shrimp 7.00
Spicy, sour, coconut milk lemongrass soup with scallions & mushrooms.
VEGETABLE SOUP Veg 6.00 | Tofu 6.00 | Chicken 7.00
Veggie broth and mixed veggies.
WONTON SOUP 6.00
Chicken broth, mixed veggies, minced pork wonton.
CHICKEN RICE SOUP 5.00
Chicken broth, rice, chicken and scallions.
MISO SOUP 5.00
Tofu, seaweed, and scallions.

SALAD

GINGER CHICKEN SALAD 14.00
Mixed lettuce, carrots, cucumber, tomato, red onions, steamed chicken
and ginger dressing.

FRIED RICE

Pork 18.00 | Beef 18.00 | Shrimp 19.00

HOUSE FRIED RICE (Chicken, Veggie or Tofu) 17.00
With white rice, white onions, egg, and carrots, topped with scallions.

NOODLES

Pork 18.00 | Beef 18.00 | Shrimp 19.00 | Combo 20.00

PAD THAI (Chicken, Veggie or Tofu) 17.00
Choice of rice noodles or ramen noodles with egg, ground peanuts, bean sprouts, & scallions, served in a Pad Thai sauce. (Please let your server know if you do not want egg).
SPICY BASIL NOODLES (Chicken, Veggie or Tofu) 17.00
A thick rice noodle dish with white onions, scallions, red and green bell peppers, and fresh basil leaves, served in our basil sauce.
PAD SE-EW* (Chicken, Veggie or Tofu) 17.00
A thick rice noodle dish with egg, and broccoli, served in our siew sauce.
LAD NAH (Chicken, Veggie or Tofu) 17.00
Rice noodles, and egg, topped with broccoli and served in a tasty gravy sauce.
PHO RICE NOODLE (Chicken, Veggie or Tofu) 17.00
Thin rice noodles in beef-bone broth, scallions, and red onion,
with your choice of protein, and served with an herb plate
of beansprouts, basil, jalapeño, and lime

DESSERT

FRIED CHEESECAKE 10.00
A dessert with fried cheesecake, topped with raspberry sauce, caramel, and whip cream.

FRIED CHEESECAKE 10.00
A dessert with fried cheesecake, topped with raspberry sauce, caramel, and whip cream.
CLASSIC FRIED BANANA 8.00
Tempura banana, raspberry glaze, whipped cream, and caramel drizzle.
FRIED BANANA WITH COCONUT ICE CREAM 10.00
A dessert with fried bananas, topped with raspberry sauce, caramel, whip cream, and ground peanuts.
MANGO AND SWEET RICE (Seasonal) 10.00
A dessert with sweet rice and mango, topped with our sweet coconut sauce and sesame seeds.
COCONUT ICE CREAM 8.00
A dessert with three scoops of ice cream, topped with raspberry sauce, caramel, and whip cream.

CURRIES

All curry dishes are served with steamed Jasmine rice. Upgrade (Single Serving): Egg Fried Rice 4 | Brown Rice 4 | Quinoa 5 Mixed Veggies: Broccoli, Cabbage, Cauliflower, Carrots, Green Beans, Mushroom, Napa, Snow Peas |
Beef or Pork 18| Shrimp 19

RED CURRY* (Chicken, Veggie or Tofu) 17.00
A thin rice noodle dish with ground chicken, egg, cabbage, scallions, bean sprouts, and peanuts, served in our mee kha tee sauce.

RED CURRY (Chicken, Veggie or Tofu) 17.00
A thin rice noodle dish with ground chicken, egg, cabbage, scallions, bean sprouts, and peanuts, served in our mee kha tee sauce.
GREEN CURRY (Chicken, Veggie or Tofu) 17.00
A curry dish with bamboo shoots, green beans, snow peas, egg plants, fresh basil leaves, and bell peppers, served in a green curry sauce.
YELLOW CURRY (Chicken, Veggie or Tofu) 17.00
A curry dish with carrots, pineapples, white onions, and tomatoes, served in a yellow curry sauce.
PANANG CURRY (Chicken, Veggie or Tofu) 17.00
A curry dish with green beans, snow peas, fresh basil leaves, and bell peppers, served in a panang curry sauce.
MASSAMAN CURRY (Chicken, Veggie or Tofu) 17.00
Curry dish with potatoes, white onions, carrots, and roasted peanuts, served in a massaman curry sauce.
AMAZING (Chicken, Veggie or Tofu) 17.00
Peanut curry with steamed broccoli.
PUMPKIN CURRY (Chicken, Veggie or Tofu) 17.00
A dish with pumpkins, white onions, and carrots, served in a yellow curry sauce.

ENTREES

All entrées are served with Jasmine rice. Pork 18.00 | Beef 18.00 | Shrimp 19.00

BROCCOLI (Chicken, Veggie or Tofu) 17.00
Sautéed with broccoli and carrots in our homemade sauce.

BROCCOLI (Chicken, Veggie or Tofu) 17.00
Sautéed with broccoli and carrots in our homemade sauce.
CASHEW NUTS (Chicken, Veggie or Tofu) 17.00
Stir-fried with scallions, carrots, and roasted cashews.
CHILI JAM (Chicken, Veggie or Tofu) 17.00
With white onions, scallions, and bell peppers, served in a chili jam sauce.
FRESH GINGER (Chicken, Veggie or Tofu) 17.00
With ginger, mushrooms, snow peas, carrots, scallions, bell peppers, celery, and white onions, served in a ginger sauce.
PRIG KHING (Chicken, Veggie or Tofu with Mushrooms) 17.00
Green beans, white onions, scallions, and red and green bell peppers,
sautéed in a house soy sauce, with your choice of protein
PEPPER (Chicken, Veggie or Tofu) 17.00
With white onions, scallions, and bell peppers, served in our house special sauce.
SPICY BASIL (Chicken, Veggie or Tofu) 17.00
One of our most popular dishes with basil leaves, green beans, white onions, snow peas, mushrooms, scallions, and bell peppers, served in our special basil sauce.
SWEET & SOUR (Chicken, Veggie or Tofu) 17.00
A dish with carrots, pineapple, tomatoes, white onions, snow peas, scallions, cucumbers, and bell peppers, served in a sweet & sour sauce.
MIXED VEGGIE (Chicken, Veggie or Tofu) 17.00
Broccoli, carrots, mushroom, cauliflower, cabbage, napa, green bean, and snow peas.

ALMOND* (Chicken, Veggie or Tofu) 15.00
Sautéed with white onions, scallions, mushrooms, and roasted almonds.
BROCCOLI* (Chicken, Veggie or Tofu) 15.00
Sautéed with broccoli and carrots in our homemade sauce.
CASHEW NUTS* (Chicken, Veggie or Tofu) 15.00
Stir-fried with scallions, carrots, and roasted cashews.
CHILI JAM* (Chicken, Veggie or Tofu) 15.00
With white onions, scallions, and bell peppers, served in a chili jam sauce.
FRESH GINGER* (Chicken, Veggie or Tofu) 15.00
With ginger, mushrooms, snow peas, carrots, scallions, bell peppers, celery, and white onions, served in a ginger sauce.
GARLIC* (Chicken, Veggie or Tofu with Mushrooms) 15.00
A dish with a bed of salad mix and sautéed in a black pepper and garlic sauce on top.
PEPPER* (Chicken, Veggie or Tofu) 15.00
With white onions, scallions, and bell peppers, served in our house special sauce.
SPICY BASIL* (Chicken, Veggie or Tofu) 15.00
One of our most popular dishes with basil leaves, green beans, white onions, snow peas, mushrooms, scallions, and bell peppers, served in our special basil sauce.
SWEET & SOUR* (Chicken, Veggie or Tofu) 15.00
A dish with carrots, pineapple, tomatoes, white onions, snow peas, scallions, cucumbers, and bell peppers, served in a sweet & sour sauce.
MIXED VEGGIE* (Chicken, Veggie or Tofu) 15.00
Broccoli, carrots, mushroom, cauliflower, cabbage, napa, green bean, and snow peas.
PRA-RAM EGGPLANT 15.00
A dish with battered eggplant over steamed broccoli, served in pra-ram sauce (peanut sauce), topped with pecans.

CHEF’S SPECIALS

All Chef’s Specials are served with Jasmine rice. . Upgrade (Single Serving): Egg Fried Rice 4 | Brown Rice 4 | Quinoa 5

BASIL DUCK 30.00
Battered duck, topped with sautéed green beans, snow peas, mushrooms, white onions, scallions, and bell peppers, served in a basil sauce.

BASIL DUCK 30.00
Battered duck, topped with sautéed green beans, snow peas, mushrooms, white onions, scallions, and bell peppers, served in a basil sauce.
DUCK CURRY 30.00
Battered duck, bell peppers, snow peas, green beans, pineapple, tomatoes, and fresh basil with panang curry.
SEAFOOD CURRY 27.00
A dish with shrimp, scallops, squid, krab stick, mussels, snow peas, bamboo shoots, fresh basil leaves, green beans, and bell peppers, served in a red curry sauce.
SEAFOOD DELIGHT 27.00
Shrimp, scallop, krab stick, squid, mussels, white onions, scallions, red and green bell peppers, green beans, snow peas, and mushrooms, sautéed in a house soy sauce
SIZZLING PLATE 25.00
Hot sizzling plate with steamed veggies and battered chicken, with your choice of sweet chili sauce or panang curry
WHOLE GINGER SNAPPER MKP
Crispy whole red snapper topped with scallions, white onions, mushrooms, red and green bell peppers, celery, snow peas, carrots, and fresh ginger, sautéed in a house ginger soy sauce.